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mamoz launches thrilling new cocktail menu and bar bites for summer


  • mamoz launches thrilling new cocktail menu and bar bites for summer
  • mamoz launches thrilling new cocktail menu and bar bites for summer
  • mamoz launches thrilling new cocktail menu and bar bites for summer
  • mamoz launches thrilling new cocktail menu and bar bites for summer

mamoz, one of the most stylish bars in Causeway Bay has created a thrilling new modern cocktail menu to refresh customers during the hot and humid Hong Kong summer nights. The menu features cocktails with intriguing names such as Scarlette, Acid Rain, Eastern Pier, Fancy Cider, Butter Corn Julep, Clover Leaf, Blood Orchid and Tear Rock.  Guests can choose their cocktails based on whether they like sweet, rich, sour or fresh drinks by using mamoz’ new tasting graph. mamoz has also introduced a new selection of bar bites.

Acid Rain is influenced by an Old-Fashioned and includes citron vodka, kaffir lime leaves, one drop of lemon bitters and a splash of dry cherry liqueur. Served with ice carved from the block, Acid Rain is a refreshingly rich vodka cocktail.

The original Mint Julep was a classic summer drink synonymous with the American Derby Horseracing. With Happy Valley Racecourse in view of this spectacular bar the team at mamoz has created a contemporary version – a rich sweet Butter-Corn Julep with buttery carmelised corn flavoured bourbon.

Looking for something long, cool and thirst quenching? Then why not try the Fancy Cider featuring pear cider, elderflower, peach liqueur and orange bitters.  The perfect balance of flavours makes this a real thirst-quenching fresh and sweet cocktail.

A must-try is the show-stopping award-winning Tear Rock. Taking eight hours to prepare, Tear Rock is a gin based cocktail with passionfruit, lemon basil, apple, mint and elderflower encased inside a beautifully crafted ice tear glass, which is lit up after dark.

New bar bites

Raising the bar even further, mamoz has produced a distinctive new food menu. Featuring short rib tempura, hamachi and tapenade toast, smoked salmon and truffle hollandaise toast, and chicken tsukene with Ponzu and melted foie gras; the new menu is full of tempting choices. These dishes along with crab spring rolls, honey lime wings, pork cutlet sliders and a wide range of popular pizzas and pasta dishes will be available from today onwards.

A selection of alcoholic fruit punches perfect for sipping on the newly renovated rooftop complete the summer offering at mamoz. Customers are free to purchase bottles at the bar to top up their punches if they wish for something a little stronger.

mamoz is open from 5pm to 1am weekdays and 5pm to 3am on Friday and Saturday. It is closed on Sundays, however open for events. For reservations call 28903182. Every day between 5pm to 8pm all beers, house red/white wine, and many other selected items are half price.

 

For hi res photos, the logo or more information, please contact Mandy Queen at CRED Communications Ltd (English media) on +852 96847365 or email mandy@credcommunications.com and contact Alisdair Chan (Chinese media) on alisdair@credcommunications.com telephone +852 96337995.

 

 

mamoz takes up the top three floors of cubus, 1 Hoi Ping Road, Causeway Bay. Covering 5,000 sq ft across the 27th and 28th floors, mamoz has floor to ceiling windows offering superb views across Hong Kong Island.  With a sound system across all three floors, damask leather walls, hide-covered seating, an 8m Indonesian timber bar and subdued lighting casting gold across the modern refined interior, mamoz provides an intimate setting at night.

mamoz is owned by the Heichinrou Group, which has over 120 year history accumulated in Japan, Hong Kong and Thailand. Superior service to generations of customers has earned Heichinrou restaurants nationwide a loyal clientele. Today, Heichinrou is Japan’s oldest and most loved Chinese restaurant. While a departure from the Heichinrou brand, the team behind mamoz is committed to delivering the same superior service and quality.

 

RDI Management Learning looks to inspire Form 6 & 7 students with its new marketing campaign in Hong Kong


  • RDI Management Learning looks to inspire Form 6 & 7 students with its new marketing campaign in Hong Kong

RDI Management Learning has launched a new ad campaign to raise awareness of its internationally recognised part-time and full-time degree courses at its centre in Central. The ad campaign is focused on inspiring Hong Kong residents to make the right choice in life and choose further education through RDI.  The first set of ads is currently running at Admiralty MTR station with a second MTR campaign booked for Tai Koo Station from 6 July to 19 July 2012. A print ad campaign is also planned and will be supported by a public relations and social media campaign. A new website will follow in the autumn.

Established in Hong Kong 19 years ago, RDI is one of the world’s largest independent providers of UK university distance learning qualifications. Over 3,000students choose to study with RDI every year.  UK universities offered by RDI include Bradford University School of Management, University of Birmingham, Birmingham City University, University of Sunderland, Anglia Ruskin University and the Royal Agricultural College. Bradford MBA students can join block lectures in UK, Singapore and Dubai. Bradford BSc students can continue their Year 3 study at the Bradford campus,

Linda de-Lay, Regional Director, Asia Pacific said: “Although we are very much established in Hong Kong and in Asia it’s important for us to remain relevant. Our new marketing campaign aims to inspire people to change their world by investing in themselves with education.  We offer part-time or full-time MBAs and degrees from prestigious UK universities, which are perfect for people looking for flexibility and value for money. Students will also graduate with much better English.”

The new marketing activities come on the back of RDI being acquired last summer by Capella Education Company (NASDAQ: CPLA), a provider of online post-secondary education through its wholly owned subsidiary Capella University, Minneapolis.

A full list of courses at RDI is available on their website along with further information on the application process. RDI is also on Facebook with over 11,000 fans.  RDI will be collaborating with a number of experts over the coming months to provide useful and relevant advice to potential and existing students of RDI through their Facebook page.

Ends

For more information, obtain photographs or to arrange interviews with RDI please contact Mandy Queen at CRED Communications (English media) on +852 96847365 or email mandy@credcommunications.com and contact Alisdair Chan (Chinese media) on alisdair@credcommunications.com or telephone +852 96337995. Chill Creative designed the new ad campaign.

 

About RDI Management Learning

RDI Management Learning is a fully-owned subsidiary of RDI UK, the world’s largest independent provider of UK university distance learning qualifications. From their offices in Central Hong Kong, RDI helps individuals to improve their competitiveness and achieve their career ambitions.

RDI partners with top UK universities to deliver programmes in Hong Kong and Asia through Full Time, Part-Time, Distance Learning or Online study. RDI offers a flexible affordable alternative to traditional methods giving students control of when and what they learn making it a much more manageable way to achieve a degree.

Over 70 Restaurants signed up for the biggest foodie event of the summer – Restaurant Week 9 – 15 July 2012


  • Over 70 Restaurants signed up for the biggest foodie event of the summer – Restaurant Week 9 – 15 July 2012

Seventy-one restaurants have signed up for the third edition of Restaurant Week in Hong Kong making it the biggest Restaurant Week yet. This is an increase of 15% compared to the spring edition in February and 73% than the first edition in 2011. Forty-two restaurants are returning and 29 have signed up for the first time. New restaurants include Blue Butcher, Brickhouse, Cubus, JW’s California, La Loggia, Prompt, One Thirtyone and Watermark.

The full list is:

798 bistro,  AVA Restaurant Slash Bar, Azure, Bourbon, Blue Butcher, Blue Smoke, Bourbon, Brickhouse, Café de Paris (Soho), Casa Lisboa, Chez Patrick (Stanley), Chez Patrick Deli (Starstreet), Chez Patrick Deli  (Brim28), Chez Patrick restaurant, Craftsteak, Cubus, Cuisine Cuisine, DiVino, Doppio Zero, Dot Cod, FINDS, Fofo by El Willy, Ginza Bairin (K11), Ginza Bairin (Causeway Bay), Glo, Goccia, Habitu Ristorante, Harakan-S, Il Posto 97, Indochine, JAR, Jashan, Jimmy’s Kitchen (TST),  Jimmy’s Kitchen (Central), JW’s California, Kyoto Joe, La Loggia, La Perouse, Le Chef, BLOOM, NAHA Okinawa, Madam Sixty Ate, Manzo,, Olive, One Thirtyone, Orange Tree, Panevino, Peccato, Prime, Prompt, Rocksalt, Sakesan, Se Sa Me, Shore, SML, Spasso, Steik World Meats, Stormies (LKF), The Mistral, The News Room, The Pawn, The Peak Lookout, The Press Room, Watermark, Whisk, Wooloomooloo Prime, Wooloomooloo Steakhouse (LKF), Wooloomooloo Steakhouse (TST East), Wooloomooloo Steakhouse (Wan Chai), Xia Fei Society, Zeffirino Ristorante.

Each restaurant will prepare a special exclusive Restaurant Week menu for lunch, dinner or both for a fixed price starting from HK$98 for lunch or HK$258 for dinner.  Diners are treated like VIPs by the restaurants making it great experience for everyone involved.

As before, diners can only book tables online via the special DiningCity website www.restaurantweek.hk. Key dates for website bookings are:

Dim Sum & Then Some pre-booking:                                      15 June 2012 (10am)

Pre-booking for DiningCity’s newsletter

subscribers, FB fans and twitter followers:                           18 June 2012 (10am)

Official booking website is live for everyone:                      20 June 2012 (4pm)

Restaurant Week:                                                                           9 – 15 July 2012                

 

The most interactive Restaurant Week yet – Restaurant Week Awards

As well as being treated like a VIP during Restaurant Week, diners also get the chance to write a review about their dining experience in terms of service, atmosphere and cuisine. Over 1000 diners wrote reviews on Diningcity.hk in spring resulting in AVA Restaurant Slash Bar winning the Best Restaurant of the Week Award. DiningCity hope to see more diners providing feedback this summer.

Onno Schreurs, Managing Director of DiningCity said: “This year’s Restaurant Week is the most interactive yet!  As well as heavily promoting the Week we are using social media to reach foodies across Hong Kong and also spread the word about the Restaurant Week Awards. The feedback has been astounding with 50% increase across both channels in just a matter of weeks.”

To keep up to date with plans for this year’s Restaurant Week, diners should register their email at http://www.diningcity.hk, like our Facebook page or follow DiningCity on Twitter – DiningCity_HK – use #RWsummer2012.

 

For more information, obtain photographs or to arrange interviews with DiningCity’s General Manager Synthia Liem please contact Mandy Queen at CRED Communications (English media) on +852 96847365 or email mandy@credcommunications.com and contact Alisdair Chan (Chinese media) on alisdair@credcommunications.com or telephone +852 96337995.

About us

The ‘Restaurant Week’ concept was launched in New York in 1998 and has since then extended globally to become the world’s biggest dining event. Organised by the international online dining guide and restaurant reservations platform: www.DiningCity.com, it is now on its way to become the biggest dining event in Asia with Singapore, Shanghai, Beijing and Hong Kong participating!

 

Simple silhouettes featuring warm florals, classic prints & pastel hues are the focus of Poppy & Jules new spring/summer collection


  • Simple silhouettes featuring warm florals, classic prints & pastel hues are the focus of Poppy & Jules new spring/summer collection
  • Simple silhouettes featuring warm florals, classic prints & pastel hues are the focus of Poppy & Jules new spring/summer collection
  • Simple silhouettes featuring warm florals, classic prints & pastel hues are the focus of Poppy & Jules new spring/summer collection

We are thrilled to announce that we will be working with Poppy and Jules to launch their Spring/Summer 2012 collection.

Hannette Otten and Julia Groenewegen, the creative minds behind Poppy & Jules, have dreamed up a new spring/summer collection of simple silhouettes featuring warm florals, classic prints and pastel hues.  The new collection has a slight 60s vibe and is available now on their website www.poppyandjules.com.

Chic and sophisticated, the collection is perfect for the modern woman who wants both elegance and comfort. The flowing easy-to-wear fabrics are simple and flattering providing effortless style for women looking for an outfit to take them from the office to drinks or from beach to bar.

The ‘Marcella’ tunic, adorned with a fabulously deco-patterned print, rich in deep jewel tones is reflective of vintage Versace; ‘Ella’ is pure Bond girl with its hot pink paisley swirls swimming in a heavenly chocolate brown background while ‘Valentine’ was inspired by Moroccan nights.  The tunics can be worn as a dress or with skinny-leg pants. Add a little drama for evening with a mile-long pendant or sleek chandelier earrings.

But it’s not all about colour – black and white prints defy time and Poppy & Jules has worked a retro geometric print into this collection.  The flared pant ‘Sophie Long’ has a super flattering cut to exude some Marlene Dietrich charm, the understated ‘Hannette’ shirt dress is reminiscent of Roman Holiday and Poppy & Jules block print hot pants look great teamed with wedges to highlight endless legs.
Design duo Hannette Otten and Julia Groenewegen said: “Our aim is to provide stylish clothes that fit women’s lifestyles. We take into consideration prints, colours and the texture of the material. We carefully review material and look at how it falls against a woman’s skin and curves to ensure that it always flatters her shape. Most of our outfits are made out of 100% silk.”

“As well as ensuring that the fabric and style are perfect – we are also inspired by current trends. The Aimee Tunic for example has a bright yellow accent – a nod to the current neon trend.”

The collection ranges in price from 700 to 1400 Hong Kong Dollars with only a limited number of each design available. Sizes range from extra-small to large and fit both Asian and European women.

This is Poppy & Jules 4th collection. Poppy & Jules was established in Hong Kong in November 2010 – the designs are sold globally in countries including Australia, Germany, Holland, Singapore and Switzerland as well as Hong Kong. The new collection is available at www.poppyandjules.com – customers can sign up for their newsletter on their website and Facebook page to hear news of retail sales in and around Hong Kong and beyond.

Ends

For more information, obtain photographs (we have flat shots on white background, shots  as above and fashion shots with models) or to arrange interviews with designers Hannette Otten and Julia Groenewegen of Poppy & Jules please contact Mandy Queen at CRED Communications on +852 96847365 or email mandy@credcommunications.com.

 

 

Back by popular demand & now a bi-annual event – Restaurant Week hits Hong Kong again! 9 – 15 July 2012


  • Back by popular demand & now a bi-annual event – Restaurant Week hits Hong Kong again! 9 – 15 July 2012

Hong Kong, 3 May 2012, due to the huge success of the second Restaurant Week in February with over 10,000 bookings, DiningCity will hold Restaurant Week as a bi-annual event in Hong Kong. Restaurant Week will now take place twice a year in line with cities and countries around the world including Amsterdam, Cape Town, New York, Shanghai, Beijing and Singapore. During the Week, Hong Kong’s foodies can dine at restaurants, including Michelin star venues, for a fraction of the regular price. Participating restaurants will craft special Restaurant Week menus and compete for a number of awards including the title of Best Restaurant of the Week as voted by diners online.

With still more than two months to go, new restaurants signed up include Bourbon, Peccato, Se Sa Me, Shore, Stormies, Watermark and Wooloomooloo Prime. Returning restaurants include Lily & Bloom, Madam Sixy-Ate, 798 Bistro, The Newsroom , AVA (won overall best restaurant during the winter edition of Restaurant Week), Azure, Chez Patrick Restaurants, Dot Cod, Doppio Zero, Finds, Glo, Habitu Ristorante, Harakan-S, Indochine, Jashan, JAR, Kyoto Joe, Le Chef, Orange Tree, Panevino, SML, Spice, The Pawn, The Press Room (won most popular restaurant) and Wooloomooloo Steakhouse (LKF, TST and Wanchai).

As before, diners can only book online via the special DiningCity website www.restaurantweek.hk. Key dates are:

Presenting partner pre-booking:                                              15 June 2012 (10am)

Pre-booking for DiningCity’s newsletter

subscribers, FB fans and twitter followers:                            18 June 2012 (10am)

Official booking website is live for everyone:                        20 June 2012 (4pm)

Restaurant Week:                                                                         9 – 15 July 2012

Onno Schreurs, Managing Director of DiningCity said: “The previous edition of Restaurant Week in February saw over 10,000 bookings – 70% more than our first edition proving that the event is hugely popular in Hong Kong.  The demand is very obviously there so it made sense to run the Week twice a year.

“I think the reason it is so successful is because it is a win win situation for both diners and restaurants. Diners get to try new restaurants and restaurants get new customers. It’s completely interactive also. Diners can book restaurants via our website, receive email reminders of their bookings and then rate each of the restaurants that they dined at. Over 1000 diners rated their experiences through the website in February. These ratings then contribute to our Restaurant Awards, which restaurants can use to motivate their staff to deliver the best service and food during the Week.”

To keep up to date with plans for next year’s Restaurant Week, diners should register their email at http://www.diningcity.com, like our Facebook page or follow DiningCity on Twitter – DiningCity_HK – use #RWsummer2012.

Ends

The media and food blogger conference to launch Restaurant Week takes place 13 June 2012 – location and exact timing to be confirmed. For more information, obtain photographs or to arrange interviews with DiningCity’s General Manager Synthia Liem please contact Mandy Queen at CRED Communications (English media) on +852 96847365 or email mandy@credcommunications.com and contact Alisdair Chan (Chinese media) on alisdair@credcommunications.com or telephone +852 96337995.

About us

The ‘Restaurant Week’ concept was launched in New York in 1998 and has since then extended globally to become the world’s biggest dining event. Organised by the international online dining guide and restaurant reservations platform: www.DiningCity.com, it is now on its way to become the biggest dining event in Asia with Singapore, Shanghai, Beijing and Hong Kong participating!

 

 

AVA Restaurant Slash Bar wins DiningCity’s Best Restaurant of the Week Award


  • AVA Restaurant Slash Bar wins DiningCity’s Best Restaurant of the Week Award

Nearly 11,000 reservations & 50% more restaurants make Restaurant Week a success

Hong Kong, March 2012. The results are in. Based on hundreds of diners votes AVA Restaurant Slash Bar has won the Best Restaurant award during DiningCity’s Restaurant Week. Diners rated the cuisine, atmosphere and service of each of the restaurants that they visited during the Week and AVA came out on top across all categories. The Week ran from 20 to 26 February 2012 with nearly 50% more restaurants (61) participating compared to 2011. There was an astounding 10,826 bookings from 2 February, when DiningCity’s booking website went live, until the last day on 26 February.

The other categories and winners were:

  • Best Restaurant of the Week: AVA Restaurant Slash Bar
  • 2nd Best Restaurant of the Week: Steik World Meats
  • 3rd Best Restaurant of the Week: Wooloomooloo (Wan Chai)
  • Best Service: Spasso
  • Most Creative Menu: Bo Innovation
  • Most Popular Restaurant: Press Room (based on number of bookings)

Group Food and Beverage Manager, Mr Raymond Moore at AVA Restaurant Slash Bar said: “AVA Restaurant Slash Bar is honoured to be recognised as ‘Best Restaurant of the Week’ by DiningCity Hong Kong Restaurant Week, especially as it is renowned as one of the world’s biggest and exciting dining events. As the award was voted by the diners, on atmosphere, service and cuisine, this is particularly rewarding to the whole team for both culinary and service team members, without their teamwork, this would not have been possible.  Participating in this event was rewarding as it enabled AVA to showcase our creative menu at an affordable price to a wider range of customers. We recommend DiningCity to promote your restaurant!”

Onno Schreurs, Managing Director of DiningCity said “The Restaurant Week awards are voted by diners so they are testament to the fantastic cuisine, atmosphere and service of the restaurants that participated in the Week. This year we also took into account the feedback on many blogs written by Hong Kong foodies. AVA, Steik World Meats, Wooloomooloo, Spasso, Bo Innovation and The Press Room all did spectacularly and are well-deserved winners.

Our second Restaurant Week was a phenomenal success with 20% of restaurants booked out in the first 30 minutes of our website going live and many restaurants offering more seats to cope with the demand. We’ve had some fantastic feedback from both diners and restaurants for this year’s Restaurant Week and we are thrilled to reveal that the next Restaurant Week will take place 9 to 15 July 2012 – so it will become a regular celebration of food every Winter and Summer in Hong Kong” added Schreurs.

To keep up to date with plans for the next Restaurant Week, diners can like DiningCity’s Facebook page or follow DiningCity on Twitter.


For more information, to obtain photographs or to arrange interviews please contact Mandy Queen at CRED Communications (English media) on +852 96847365 / email mandy@credcommunications.com or contact Alisdair Chan (Chinese media) on +852 96337995 / email alisdair@credcommunications.com.

Heels & Deals Presentation: PR 101


Heels and DealsCRED Communications MD Mandy Queen presented at the recent Heels & Deals’ event on 28 February 2012 at Coast. Heels & Deals is a global female entrepreneurship network headed up by the wonderful Claire Fenner. The network is hugely successful in the Middle East and was launched in Hong Kong last October (by yours truly). If you’re a female entrepreneur you must take part in their monthly events as they’re incredibly informative and useful to small businesses.

Mandy’s presentation focused on the power of PR and how to get great media coverage in Hong Kong. Mandy was joined by four journalists across different types of media including Tatler, Little Steps, Wine Buzz and Butterboom and The List who shared their experiences on how to get into their individual media.

Welcome to our new website!


Mandy Queen - Cred CommunicationsWelcome to our brand new website created by Sean Botha, an online marketing consultant based in Scotland. We are very excited about our new site because it showcases some of the work that we have done in Hong Kong and across Asia Pacific in the past two years since we launched CRED Communications Ltd. We’ve come a long way in just a short period of time. It was just me working in a study on the rooftop of my flat in Lamma Island until winter 2010 – now we have a team of PR people and marketing communications professionals working on a number of different clients from across the globe.

The site is linked to our social media pages – Facebook, Twitter and Google Plus  – so you can follow what we and our clients are up to on a daily basis. Just click on the icons at the top of each page. Keep an eye on this blog too.

Over the next few weeks there might be some tweaks needed to the site to make it the best it can be and we will add more case studies as the weeks progress. We also plan to make our site bilingual so we will be translating it into Simplified Chinese too.

Thanks for visiting and do let us know if we can help you get CREDibility across Asia Pacific.

Have a great weekend!

Mandy Queen

Founder & Managing Director of CRED Communications Ltd

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