Over 70 Restaurants signed up for the biggest foodie event of the summer – Restaurant Week 9 – 15 July 2012
Seventy-one restaurants have signed up for the third edition of Restaurant Week in Hong Kong making it the biggest Restaurant Week yet. This is an increase of 15% compared to the spring edition in February and 73% than the first edition in 2011. Forty-two restaurants are returning and 29 have signed up for the first time. New restaurants include Blue Butcher, Brickhouse, Cubus, JW’s California, La Loggia, Prompt, One Thirtyone and Watermark.
The full list is:
798 bistro, AVA Restaurant Slash Bar, Azure, Bourbon, Blue Butcher, Blue Smoke, Bourbon, Brickhouse, Café de Paris (Soho), Casa Lisboa, Chez Patrick (Stanley), Chez Patrick Deli (Starstreet), Chez Patrick Deli (Brim28), Chez Patrick restaurant, Craftsteak, Cubus, Cuisine Cuisine, DiVino, Doppio Zero, Dot Cod, FINDS, Fofo by El Willy, Ginza Bairin (K11), Ginza Bairin (Causeway Bay), Glo, Goccia, Habitu Ristorante, Harakan-S, Il Posto 97, Indochine, JAR, Jashan, Jimmy’s Kitchen (TST), Jimmy’s Kitchen (Central), JW’s California, Kyoto Joe, La Loggia, La Perouse, Le Chef, BLOOM, NAHA Okinawa, Madam Sixty Ate, Manzo,, Olive, One Thirtyone, Orange Tree, Panevino, Peccato, Prime, Prompt, Rocksalt, Sakesan, Se Sa Me, Shore, SML, Spasso, Steik World Meats, Stormies (LKF), The Mistral, The News Room, The Pawn, The Peak Lookout, The Press Room, Watermark, Whisk, Wooloomooloo Prime, Wooloomooloo Steakhouse (LKF), Wooloomooloo Steakhouse (TST East), Wooloomooloo Steakhouse (Wan Chai), Xia Fei Society, Zeffirino Ristorante.
Each restaurant will prepare a special exclusive Restaurant Week menu for lunch, dinner or both for a fixed price starting from HK$98 for lunch or HK$258 for dinner. Diners are treated like VIPs by the restaurants making it great experience for everyone involved.
As before, diners can only book tables online via the special DiningCity website www.restaurantweek.hk. Key dates for website bookings are:
Dim Sum & Then Some pre-booking: 15 June 2012 (10am)
Pre-booking for DiningCity’s newsletter
subscribers, FB fans and twitter followers: 18 June 2012 (10am)
Official booking website is live for everyone: 20 June 2012 (4pm)
Restaurant Week: 9 – 15 July 2012
The most interactive Restaurant Week yet – Restaurant Week Awards
As well as being treated like a VIP during Restaurant Week, diners also get the chance to write a review about their dining experience in terms of service, atmosphere and cuisine. Over 1000 diners wrote reviews on Diningcity.hk in spring resulting in AVA Restaurant Slash Bar winning the Best Restaurant of the Week Award. DiningCity hope to see more diners providing feedback this summer.
Onno Schreurs, Managing Director of DiningCity said: “This year’s Restaurant Week is the most interactive yet! As well as heavily promoting the Week we are using social media to reach foodies across Hong Kong and also spread the word about the Restaurant Week Awards. The feedback has been astounding with 50% increase across both channels in just a matter of weeks.”
To keep up to date with plans for this year’s Restaurant Week, diners should register their email at http://www.diningcity.hk, like our Facebook page or follow DiningCity on Twitter – DiningCity_HK – use #RWsummer2012.
For more information, obtain photographs or to arrange interviews with DiningCity’s General Manager Synthia Liem please contact Mandy Queen at CRED Communications (English media) on +852 96847365 or email email@example.com and contact Alisdair Chan (Chinese media) on firstname.lastname@example.org or telephone +852 96337995.
The ‘Restaurant Week’ concept was launched in New York in 1998 and has since then extended globally to become the world’s biggest dining event. Organised by the international online dining guide and restaurant reservations platform: www.DiningCity.com, it is now on its way to become the biggest dining event in Asia with Singapore, Shanghai, Beijing and Hong Kong participating!